1 bag of your favorite tortilla chips
1 lb lean ground beef
3 cloves garlic
1 packet fajita seasoning
1/4 cup water.
1 can black beans, rinsed & drained
1 jar of salsa con queso (found near the salsa in the grocery store)
1/2 taco sauce
2 cups shredded sharp cheddar cheese
sour cream (optional)
In a skillet, brown ground beef with crushed garlic. When almost browned, add fajita seasoning & 1/4 cup water. Add black beans to skillet. Mix and stir another 2-3 minutes until fully cooked and beans are heated through. Drain & set aside.
Line a baking pan with parchment paper, and spread out a layer of chips.
Followed by the salsa con queso (I don't usually go for cheeze-whiz type products, but I love salsa con "queso"):
Drizzle on the taco sauce:
Top with shredded cheddar.
Heat broiler and broil approx. 3 minutes until cheese is melted & slightly toasted.
Use a spatula to serve. Top with sour optional sour cream, chopped scallions, or (not) chopped cilantro.
I am guessing this will feed a family of 5-6 normal people. My husband and I were naughty and ate almost the whole pan...
Thanks for reading!